Eno-obong Essien is a prolific food entrepreneur, nutritionist, food coach, food blogger and a social worker. She is a young CEO of a global growing food company called Egg’s Foodies, an organization that is geared towards improving health through food, ending malnutrition and enhancing proper nutritional lifestyle.
She is a graduate of the University of Calabar, Nigeria and an alumnus of The Bridge Leadership Foundation Graduate Employability Training (GET) programme. In 2015, she was featured as a young CEO to look out for by the Foundation. She has volunteered on different causes especially that of The Foundation to effect social change in her community especially on Leadership, entrepreneurship and health.
Eno-obong has received several training that cut across entrepreneurship, business management, project management and food technology. She also holds a certificate in public speaking.
Her goal as a food entrepreneur is to contribute towards ending hunger and malnutrition, solve problems that troll the agricultural sector and ensure people live a healthy nutritional life.
